Spiced Vegan Lentil Soup

Spiced Vegan Lentil Soup Tasted even better as leftovers Used spinach instead of chard 6 servings

Easiest Whole Grain Seeded Bread

Easiest Whole Grain Seeded Bread I used regular yeast, not fast acting, which made it not rise quite as much as it should I used regular whole wheat flour, not whole wheat pastry flour I baked for 30 minutes

Simple Spinach Fritatta

Simple Spinach Fritatta Maybe the pan she used is deeper? It was too much for my pan. I would use 3 eggs next time. Should definitely saute spinach before adding it I added shredded chicken because I had it on hand Paired with toasted bread

Lentil-Potato Piz’aans with Broccoli Slaw

Lentil-Potato Piz’aans with Broccoli Slaw Cut the recipe in half Used broccoli crowns Baked slaw with piz’aans One can of Amy’s lentil soup was plenty Make sure to cut potatoes thin